Herbs & Spices
Spices and culinary herbs are for natural additions to everyday cooking, marinades, sauces, soups, roasts, vegetable dishes, plant-based cooking and homemade flavour combinations. The range includes classic spices in whole, granular or ground form, together with dried culinary herbs for simple and convenient seasoning.
The category is organised so that it is easier to choose a product for a particular use. For intense, structured additions to cooking, browse Spices. For dried leaves and herbs for Mediterranean, Polish, home-style or seasonal cooking, see Culinary Herbs. Pepper is a separate group for classic and distinctive pepper varieties.
Allspice Berries
Introducing allspice berries, a versatile and flavorful spice that's a staple in many kitchens around the world. Allspice is a small brown berry that's native to Jamaica and other parts...
Aniseed Whole
Whole aniseed is a fragrant spice with a sweet, licorice-like flavor and aroma. It has been used for thousands of years in cooking and medicine due to its many health...
Annatto Seeds
Annatto seeds are a vibrant and flavorful spice that have been used for centuries in Latin American and Caribbean cuisine. Also known as achiote, annatto seeds are small, triangular seeds...
Basil Leaf
Basil leaf is a green leafy herb that is commonly used in cooking and also has medicinal properties. It has a sweet and spicy aroma and flavor that adds depth...
Bee Pollen
Bee pollen is a natural substance produced by flowering plants as they reproduce. Bees collect pollen from the male parts of flowers and mix it with saliva and nectar to...
Belem Black Peppercorns
Belem black peppercorns are a variety of black pepper that are native to the Belem region of Brazil. They are considered to be one of the highest quality black peppercorns...
Ausverkauft
Black Peppercorns
Black Peppercorns Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare...
Caraway Seeds
Caraway seeds are a type of spice that is derived from the caraway plant, scientifically known as Carum carvi. These small, brown seeds have a distinctive aroma and flavor that...
Cardamon Pods
Cardamom pods are small, oval-shaped fruits of the cardamom plant, which belongs to the ginger family. They are native to India, Nepal, and Bhutan and have been used for centuries...
Cloves
Dried cloves are the aromatic flower buds of the clove tree, which are harvested when they are still unopened and dried in the sun. They are commonly used in cooking...
Coriander Leaf
Introducing dry coriander leaf, also known as cilantro, a popular herb used in many different types of cuisines around the world. This herb is known for its bright, fresh flavor...
Coriander Seeds
Introducing coriander seeds, a versatile spice that has been used in cooking for thousands of years. These small, tan-colored seeds are known for their unique flavor and many health benefits....
