Barks
Barks are dried plant materials taken from the outer parts of selected woody plants and shrubs. This category is for ingredients with a pronounced structure and woody or spicy character, used in blends, infusions, decoctions and spice compositions. It includes Ceylon cinnamon and cassia, lapacho, catuaba, cat's claw and muira puama, from familiar kitchen spices to materials associated with South American traditions.
Pau D'Arco / Lapacho Bark
Lapacho Tea, also known as Pau d'Arco, is a herbal tea made from the inner bark of the Tabebuia tree, native to South America. This tea has been used for...
Cat's Claw / Vilcacora
Introducing Vilcacora tea, a powerful and nutritious herbal tea that has been used for centuries in traditional medicine.Vilcacora, also known as cat's claw, is a woody vine native to the...
Catuaba Bark
Introducing Catuaba bark, a powerful and nutritious herb that has been used for centuries in traditional medicine.Catuaba bark comes from the Catuaba tree, which is native to Brazil and other...
