Rose petals are one of the most beloved and recognizable flowers in the world. Their soft and delicate fragrance, along with their beauty and symbolism, has made them a favorite in both culinary and cosmetic applications. The rose petals have been used for centuries for their health benefits and therapeutic properties.
Rose petals contain antioxidants that can help protect the body from damage caused by free radicals. They are also a rich source of vitamin C, which is essential for maintaining a healthy immune system. Rose petals are believed to have anti-inflammatory and anti-bacterial properties, making them useful in treating skin irritations and infections.
In addition to their health benefits, rose petals are commonly used in cooking and baking, especially in Middle Eastern and Indian cuisine. They are often used to flavor teas, desserts, and even savory dishes. In cosmetics, rose petals are used to make facial toners, creams, and other beauty products.
To brew rose petal tea, simply steep a teaspoon of dried petals in hot water for 5-10 minutes. You can also use fresh petals, but be sure to remove the white base of the petal as it can give the tea a bitter taste. The resulting tea is delicate and aromatic, with a sweet floral flavor.
Whether you're looking to improve your health or add some beauty and fragrance to your life, rose petals are a wonderful addition to any home. Try incorporating them into your cooking, skincare routine, or simply enjoy them in a soothing cup of tea.
COMMON NAME Standardized: Cabbage rose Other: Provence rose
BOTANICAL NAME Rosa centifolia Plant Family: Rosaceae
OVERVIEW
The rose has been valued for its beauty and its perfume for thousands of years. Because rose oil deteriorates rapidly with exposure to sun and wind, the content is highest on the first morning when the flower opens. Edible Rose petals picked for distillation are picked manually, day by day, at or just before sunrise.
CONSTITUENTS
The distinctive scent of the rose derived from acyclic monoterpene alcohols, geraniol (up to 75%), citronellol (20%) and nerol (20%), and long-chain hydrocarbons like nonadecane or heneicosane (up to 10%). An important trace component of rose oil is beta-damascenone. Even though this chemical makes up only 0.01% of the weight of the rose, its presence or absence determines the appeal of the rose.
PARTS USED Rose Petals, Leaves
TYPICAL PREPARATIONS
Uses are very numerous and can be administered as a Confetti, decoration, potpourri, rose oil, tincture, infusion. Can be used in your crafts like bath bombs, candles, soaps etc
