Dragon Well (Longjing) green tea is a beloved Chinese tea with a long and storied history. It is produced in the Hangzhou region of China, using a traditional method that dates back hundreds of years.
The tea is named after the Dragon Well, a famous spring located near the tea fields where the tea is grown. The water from this spring is used to irrigate the tea plants, giving the tea its unique and delicious flavor.
Dragon Well green tea is made from young tea leaves that are harvested in the early spring. The leaves are then pan-fired to stop the oxidation process and lock in their delicate flavors and aromas. The result is a tea that is smooth, nutty, and slightly sweet, with a subtle hint of roasted chestnuts.
In addition to its delicious taste, Dragon Well green tea is also packed with health benefits. It is rich in antioxidants and other compounds that have been shown to improve heart health, boost immunity, and reduce inflammation.
To brew Dragon Well green tea, start by heating water to around 75-80°C (165-175°F). Then, add 1-2 teaspoons of loose leaf tea per 240 ml (8 ounces) of water. Let the tea steep for around 2-3 minutes, then strain and enjoy! For subsequent infusions, increase the steeping time slightly.
One of the great things about Dragon Well green tea is its versatility. It can be enjoyed hot or cold, and can be used in a variety of recipes. For example, you can use Dragon Well green tea to make a refreshing iced tea, or add it to your stir-fry for a unique flavor twist.
Dragon Well green tea is perfect for anyone who wants to experience the rich history and delicious flavors of Chinese tea. Its smooth, nutty flavor and health benefits make it a great choice for anyone who wants to improve their overall health and wellbeing. Try it today and discover the magic of Dragon Well green tea!
