Assam Fannings black tea is a fine-grade tea that is made from the smaller broken tea leaves of the Camellia sinensis plant. It is produced in the Assam region of India and has a bold, malty flavor that is similar to Assam black tea.
Because it is made from smaller tea leaves, Assam Fannings tea brews quickly and has a robust flavor that is perfect for those who prefer their tea stronger. This tea is often used as a base for masala chai or other flavored teas, as its strong flavor holds up well against the spices and other ingredients.
To brew a perfect cup of Assam Fannings black tea, start by bringing fresh, cold water to a rolling boil. Add one teaspoon of loose leaf tea per 8 ounces of water to a teapot or infuser. Pour the hot water over the leaves and let it steep for 2-3 minutes. For a stronger brew, steep for up to 5 minutes. Remove the leaves and enjoy!
Like Assam black tea, Assam Fannings tea is also high in antioxidants and caffeine, making it a healthy and energizing beverage. It is also known for its digestive benefits and can help to soothe an upset stomach after a meal.
Assam Fannings tea is a versatile tea that can be enjoyed on its own or as a base for other teas. It is perfect for those who enjoy a bold and flavorful cup of tea and is a great option for a morning pick-me-up.
In summary, Assam Fannings black tea is a fine-grade tea that offers a bold and robust flavor. To enjoy its full flavor and health benefits, follow the simple brewing instructions above and savor the rich taste of this premium tea.
