Blue Mallow

€2,60

Quantity

Introducing dry Blue Mallow flowers, the stunning and versatile flower that is sure to become a staple in your herbal collection.

These beautiful flowers are native to Europe and North Africa, and are well-known for their striking blue color and delicate, sweet flavor. Not only are they visually stunning, but they also offer a range of health benefits. Blue Mallow flowers are rich in antioxidants, which can help to protect the body from free radical damage and reduce inflammation. Additionally, they are believed to have anti-inflammatory and anti-bacterial properties, making them an excellent choice for supporting healthy digestion and immune function.

When it comes to properties, dry Blue Mallow flowers have a soft, velvety texture and a sweet, floral taste. They can be used in a variety of culinary applications, such as in teas, syrups, and even in baked goods. They are also a popular choice for use in skincare products, as they can help to soothe and calm the skin. They can be used to make homemade face masks, toners, and even as a natural dye for soaps.

To use dry Blue Mallow flowers in culinary applications, simply steep them in hot water for 5-10 minutes to make a delicious and soothing tea. They can also be added to syrups, jams, and jellies for a delightful floral flavor. To use them in skincare products, simply mix them with other natural ingredients such as honey, yogurt, or coconut oil to create a nourishing and soothing mask or toner.

So why not add a touch of beauty and flavor to your life with dry Blue Mallow flowers? Order yours today and experience the benefits and versatility of this stunning flower!

COMMON NAME
Standardized: Mallow, Blue Mallow

BOTANICAL NAME
Malva sylvestris
Plant Family: Malvaceae

Traditional folk medicine recommended blue mallow to treat many ailments, including:

- with a dry cough
- difficulty in expectoration,
- in digestive disorders,
- constipation
- diarrhea
- stomach ulcers
- for mild catarrhal and larynx diseases,
- for wounds and ulcers,
- for rinsing the mouth and throat,
- for irrigation.

Preparation of the blue mallow infusion:
Pour two tablespoons of wild mallow flowers or leaves with one glass of boiling water, then set aside for 30 minutes and strain. We drink the infusion up to six times a day for 100 ml.

Preparation of mallow decoction:
Boil two tablespoons of dried mallow in 200 ml of water for 5-8 minutes.

Mallow macerate:
Four tablespoons of leaves or dried mallow are poured with 200 ml of boiled water. Let stand covered for 8 hours, strain. We drink like a brew.

The above mucus preparations are used in adjuvant treatment of influenza, strep throat, colds, bronchitis, inflammation of gastrointestinal mucosa and constipation.

Preparation for rinsing the oral cavity with mallow:
Mix 50 g of mallow, linden, yarrow and sage leaves. The whole pour a glass of boiling water and brew under cover for 15 minutes. Let stand for 10 minutes and strain. We use to rinse the mouth and throat in inflammation of the mucous membranes.

Regenerating mallow bath
A handful of shredded mallow leaves and flowers, and 3 or 4 tablespoons of linden flowers (or yarrow or chamomile flowers) pour two liters of boiling water in a pot and leave covered for an hour. Then heat to boiling (but do not boil) and pour the whole with herbs into the tub. The bath temperature should be between 36 and 38 ° C, and time between 10 and 20 minutes. The bath regenerates the skin, has anti-inflammatory and antipruritic effects.

CONSTITUENTS
M. sylvestris contains malvin and malonylmalvin. It also contains the naphtoquinone malvone A, which is also a phytoalaxin.

PARTS USED
Dried flowers, Petals

PRECAUTIONS
Specific: M. sylvestris is possibly safe but We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.This information is not intended to diagnose, treat, cure, or prevent any disease