Rosehips Fine Cut is a versatile and nutritious ingredient that has gained popularity in the health food industry in recent years. These fine cut pieces of dried rosehips are packed with vitamins and minerals, including vitamin C, vitamin A, and iron, making them an excellent addition to any diet.
In addition to their nutritional content, rosehips have been used for their medicinal properties for centuries. They are known for their anti-inflammatory and antioxidant properties, and are often used to boost the immune system, improve digestion, and alleviate joint pain.
To prepare rosehips fine cut for consumption, it is recommended to steep them in boiling water for several minutes to create a flavorful and nutritious tea. The tea can be sweetened with honey or stevia and enjoyed either hot or cold.
- Rosehip fruit has a huge concentration of vitamin C - higher than in citrus. It is worth eating it to prevent colds.
- It also contains vitamins A and E - called vitamins of youth, not only caring for the skin,
- B1, B2 and K and folic acid, necessary for the proper functioning and construction of nerves, muscles, heart and bones.
- Essential oils and other ingredients relax and improve the mood,
- they have a good effect on the liver, kidneys and joints
- they contribute to the alleviation of skin problems, especially vascular and sensitive skin.
How to use rosehips?
Dried rosehips retain most of the properties of fresh rosehip - and it is widely used in this form. What can you do with it?
- A brew with a bitter-sweet taste - or add to another tea - black, green, fruit or herbal.
- Jams and preserves - the latter is also made from cereals. Wild rose is an ideal filling for donuts, muffins and crispy croissants.
- Syrups and tinctures to strengthen immunity, support digestion and care for healthy joints.
How to use dried rosehips?
Add a few fruits for a serving of tea. You can also add them to sweet and sour sauces and marinades. If you prepare the filling or add dried fruit to preserves - pre-soak them to swell. You can also add wild rose berries to the morning porridge.
