Collection: Thé au jasmin

Jasmine teas combine green leaves with a floral, gently sweet and highly aromatic infusion. Choose styles with jasmine buds and flowers, hand-rolled Jasmine Dragon Pearls, King of Jasmine oolong and other variations. Brew at 75-85°C for 2-3 minutes; the same leaves can usually be infused two or three times. For plain green leaves without added aroma, see green tea.