Bark & Root Teas
Root and bark teas use selected roots, rhizomes and barks for teas and infusions. These botanicals have a deeper, spicy character, including ginger, Ceylon cinnamon, valerian, liquorice, dandelion and burdock.
Root and bark teas use selected roots, rhizomes and barks for teas and infusions. These botanicals have a deeper, spicy character, including ginger, Ceylon cinnamon, valerian, liquorice, dandelion and burdock.