Loose Green Tea

Loose-leaf green tea keeps a fresh character because oxidation is stopped early. Choose from styles such as Sencha, Gunpowder, Genmaicha with toasted rice, hand-shaped Dragon Pearls and classic Bancha. Brew at 70-80°C for 2-3 minutes; the same leaves can be infused up to three times. For floral aroma, browse jasmine teas.

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