Experience the delicate and refreshing taste of Yue Guang Bai tea, a rare and prized white tea from China's Yunnan province. Made from the youngest leaves of the Camellia sinensis plant, Yue Guang Bai tea is lightly oxidized and carefully dried to preserve its natural flavor and aroma.
Yue Guang Bai tea is known for its subtle and complex taste, with notes of honey, floral, and fruit. It is also low in caffeine, making it a perfect choice for those who want to enjoy a soothing and refreshing tea without the jitters.
Beyond its luxurious taste, Yue Guang Bai tea boasts a range of health benefits. Studies suggest that white tea, in general, can boost the immune system, reduce the risk of heart disease and stroke, and improve skin health. Yue Guang Bai tea, in particular, contains high levels of antioxidants, which can help protect the body from free radicals and oxidative stress.
Yue Guang Bai tea can be enjoyed in a variety of settings, from a relaxing afternoon tea to a refreshing iced tea in the summer. Its delicate flavor also makes it a perfect accompaniment to light meals, such as salads, sandwiches, and fruit.
Overall, Yue Guang Bai tea is a rare and exquisite tea that offers a range of health benefits and a unique flavor experience. Its low caffeine content and delicate taste make it a perfect choice for those who want to enjoy a soothing and refreshing tea without the jitters.
In China, this tea is also known as ‘Yue Guang Bai’ (月光白) or 'Yue Guang Mei Ren' (月光美人, Moonlight Beauty).
Tasting and Brewing
The fragrance of the dry tea leaves is fresh and the infusion tastes smooth, sweet, soft with woody notes, fruity and floral aspects to the flavour. The aroma and texture of this tea reminds one of an aged white tea. Yue Gung Bai also has this very recognisable pu erh flavour from Yunnan province.
Brew the tea with boiling water for 15-20 seconds and serve. Increase the steeping time by 5 seconds for every next infusion.