Green Snail (Bi Luo Chun) green tea is a delicate and exquisite Chinese tea that is named after its unique appearance - the tightly rolled tea leaves resemble tiny green snails. The tea is produced in the Jiangsu province of China, where it is grown in high altitude mountainous regions with rich soil and a cool climate.
The tea is made from young tea leaves and buds that are hand-picked in the early spring. The leaves are then lightly oxidized and pan-fired, which gives the tea its distinctive taste and aroma. The tea is known for its delicate, floral flavor with hints of fruit and a sweet aftertaste.
Green Snail green tea is also packed with health benefits. It is high in antioxidants and other compounds that have been shown to improve heart health, boost immunity, and reduce inflammation.
To brew Green Snail green tea, start by heating water to around 75-80°C (165-175°F). Then, add 1-2 teaspoons of loose leaf tea per 240 ml (8 ounces) of water. Let the tea steep for around 2-3 minutes, then strain and enjoy! For subsequent infusions, increase the steeping time slightly.
Green Snail green tea is a delicate and versatile tea that can be enjoyed in a variety of ways. It is perfect for anyone who wants to experience the subtle and complex flavors of Chinese tea. It can be enjoyed hot or cold, and can be used in a variety of recipes. For example, you can use Green Snail green tea to make a refreshing iced tea, or add it to your baking for a unique flavor twist.
Overall, Green Snail green tea is a unique and exquisite tea that is perfect for anyone who wants to experience the complex flavors and health benefits of Chinese tea. Its delicate floral flavor and health benefits make it a great choice for anyone who wants to improve their overall health and wellbeing. Try it today and discover the magic of Green Snail green tea!