Parasites

Gastrointestinal parasites enter the body through food as a result of insufficient hand hygiene, eating unwashed fruit and vegetables, or raw meat (e.g. tartare or sushi) that has been infected. The parasites that most often attack the human digestive system are tapeworms, roundworms, pinworms, barnacles, intestinal nematodes and Giardia. Parasitic infections are diagnosed using laboratory tests, but due to the possibility of misleading results, it is worth paying special attention to symptoms such as abdominal pain and headaches, nausea, vomiting, diarrhea, weakness, weight loss, irritability, insomnia, skin changes and anemia.

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Cloves

Dried cloves are the aromatic flower buds of the clove tree, which are harvested when they are still unopened and dried in the sun. They are commonly used in cooking...

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Elecampane Root

Elecampane (Inula helenium rhizoma concisus) is a plant native to Central Asia. It has been known for a very long time, it is one of the earliest known plants with...

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Agotado

Tansy Herb

Tansy herb has a long history of medicinal use dating back to ancient times. It has been used to treat a variety of ailments, including digestive disorders, menstrual cramps, fever,...

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Wormwood Herb

Wormwood – the all-natural wonder herb that has been used for centuries for its numerous health benefits. Known for its bitter taste and distinctive aroma, Wormwood has been used in...

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