White Tea
White tea is made from young buds and leaves with minimal processing and is among the most delicate tea styles, with a light infusion and subtle flavour. Choose Pai Mu Tan, Silver Needle, White King Mao Feng and jasmine white tea. Preparation matters: use water at 75-85°C for 3-5 minutes, and many leaves can be infused more than once.
Jasmine Phoenix Pearls - White Tea
Experience the exquisite and aromatic flavor of Jasmine Phoenix Pearl tea, a rare and highly prized tea from China. This tea is made by hand-rolling young tea leaves into small...
Long Zhu White - White Tea
Indulge in the pure and delicate taste of Long Zhu White tea, a rare and highly prized tea from the Fujian province of China. Made from the youngest buds of...
Milky Long Zhu White - White Tea
Indulge in the creamy and luxurious flavors of Milky Long Zhu White tea, a delicious and satisfying blend of Long Zhu White tea and milk aroma. This tea is made...
Pai Mu Tan (Bai Mu dan) White Tea
Discover the delicate and subtle flavor of Pai Mu Tan tea, a rare and highly prized tea from the Fujian province of China. Also known as Bai Mudan or White...
Silver Needle - White Tea
Indulge in the pure and delicate flavors of Silver Needle white tea, one of the most sought-after teas in the world. This rare tea is made from the unopened buds...
Silver Screw - White Tea
Indulge in the smooth and luxurious flavors of Yunnan Silver Screw white tea, one of the most unique and highly prized teas in China. This tea is made from the...
White Mao Feng - White Tea
Experience the delicate and refreshing flavors of White Mao Feng white tea, one of the most sought-after teas in China. This tea is made from the young leaves and buds...
White Monkey - Bai Mao Hou - White Tea
White Monkey, also known as Bai Mao Hou, is a type of white tea that is grown in the Fujian province of China. This tea gets its name from the...
Yue Guang Bai - White Moonlight
Experience the delicate and refreshing taste of Yue Guang Bai tea, a rare and prized white tea from China's Yunnan province. Made from the youngest leaves of the Camellia sinensis...
