{"title":"Chocolate Moulds","description":"Create delicious and visually appealing chocolates with our range of chocolate moulds. These moulds come in various shapes, sizes, and designs to cater to your creative ideas and culinary needs. Whether you are making chocolates for special occasions or for fun, our moulds are an essential tool for any chocolate lover or confectionery enthusiast. Simply melt your favorite chocolate, pour into the mould, and let it cool to form delicious, customized chocolates.\u003cbr data-mce-fragment=\"1\"\u003e","products":[{"product_id":"chocolate-heart-moulds","title":"Heart Chocolate Moulds","description":"\u003ch6\u003e\n\u003cstrong\u003e\u003cbr\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. \u003c\/strong\u003e\u003cstrong\u003eAvailable in a whole range of designs and sizes, these moulds are the professionals choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eAvailable Sizes:  6.5 cm x 5.2 cm, 8 cm x 6.8 cm, 9.9 cm x 8.6 cm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMaterial: High quality plastic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColour: Transparent \u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eThe Chocolate Ball\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e4. Once cooled, remove from the mold.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\n\u003c\/h6\u003e\u003c!--amp.product-description.start--\u003ch6\u003e\n\u003cstrong\u003e\u003cbr\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. \u003c\/strong\u003e\u003cstrong\u003eAvailable in a whole range of designs and sizes, these moulds are the professionals choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eAvailable Sizes:  6.5 cm x 5.2 cm, 8 cm x 6.8 cm, 9.9 cm x 8.6 cm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMaterial: High quality plastic\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColour: Transparent \u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eThe Chocolate Ball\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e4. Once cooled, remove from the mold.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\n\u003c\/h6\u003e--amp.product-description.end--\u003e","brand":"Herbal Mansion","offers":[{"title":"6.5cm \/ 1","offer_id":44727528816977,"sku":"DGHE6.5C1CHOC395","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"6.5cm \/ 2","offer_id":44727528849745,"sku":"DGHE6.5C2CHOC396","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"6.5cm \/ 5","offer_id":44727528882513,"sku":"DGHE6.5C5CHOC397","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 1","offer_id":44727528915281,"sku":"DGHE8CM1CHOC398","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 2","offer_id":44727528948049,"sku":"DGHE8CM2CHOC399","price":8.03,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 5","offer_id":44727528980817,"sku":"DGHE8CM5CHOC400","price":11.44,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 1","offer_id":44727529013585,"sku":"DGHE10CM1CHOC401","price":5.76,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 2","offer_id":44727529046353,"sku":"DGHE10CM2CHOC402","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 5","offer_id":44727529079121,"sku":"DGHE10CM5CHOC403","price":13.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6852\/3345\/products\/HeartBox3_396f774e-ce07-41dd-b68b-d1441a334849.jpg?v=1677882627"},{"product_id":"egg-chocolate-moulds","title":"Egg Chocolate Moulds","description":"\u003ch6\u003e \u003cbr\u003e\u003cstrong\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eAvailable Size: 6cm x 4.5cm, 8cm x 5.8cm, 10cm x 7.1cm, 12cm x 8cm\u003cbr\u003eMaterial: High quality plastic\u003cbr\u003eColour: Transparent\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Chocolate Ball\u003cbr\u003eIngredients\u003cbr\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003cbr\u003e\u003cbr\u003eInstructions\u003cbr\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003cbr\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003cbr\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003cbr\u003e4. Once cooled, remove from the mold.\u003cbr\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003cbr\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\u003c\/h6\u003e\u003c!--amp.product-description.start--\u003ch6\u003e \u003cbr\u003e\u003cstrong\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eAvailable Size: 6cm x 4.5cm, 8cm x 5.8cm, 10cm x 7.1cm, 12cm x 8cm\u003cbr\u003eMaterial: High quality plastic\u003cbr\u003eColour: Transparent\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Chocolate Ball\u003cbr\u003eIngredients\u003cbr\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003cbr\u003e\u003cbr\u003eInstructions\u003cbr\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003cbr\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003cbr\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003cbr\u003e4. Once cooled, remove from the mold.\u003cbr\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003cbr\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\u003c\/h6\u003e--amp.product-description.end--\u003e","brand":"Herbal Mansion","offers":[{"title":"6cm \/ 1","offer_id":44727529111889,"sku":"DGEG6CM1CHOC383","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"6cm \/ 2","offer_id":44727529144657,"sku":"DGEG6CM2CHOC384","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"6cm \/ 5","offer_id":44727529177425,"sku":"DGEG6CM5CHOC385","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 1","offer_id":44727529210193,"sku":"DGEG8CM1CHOC386","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 2","offer_id":44727529242961,"sku":"DGEG8CM2CHOC387","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 5","offer_id":44727529275729,"sku":"DGEG8CM5CHOC388","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 1","offer_id":44727529308497,"sku":"DGEG10CM1CHOC389","price":5.76,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 2","offer_id":44727529341265,"sku":"DGEG10CM2CHOC390","price":10.31,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 5","offer_id":44727529374033,"sku":"DGEG10CM5CHOC391","price":13.71,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 1","offer_id":44727529406801,"sku":"DGEG12CM1CHOC392","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 2","offer_id":44727529439569,"sku":"DGEG12CM2CHOC393","price":11.44,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 5","offer_id":44727529472337,"sku":"DGEG12CM5CHOC394","price":15.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6852\/3345\/products\/NSA_Chocolate_egg_Dark_df9eb203-d6b3-4058-b7f1-4df0404932a1.jpg?v=1677882633"},{"product_id":"ball-chocolate-moulds","title":"Ball Chocolate Moulds","description":"\u003ch6\u003e \u003cbr\u003e\u003cstrong\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. \u003c\/strong\u003e\u003cstrong\u003eAvailable in a whole range of designs and sizes, these moulds are the professionals choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eDiameter: 4cm - 12cm\u003cbr\u003eMaterial: High quality plastic\u003cbr\u003eColour: Transparent\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Chocolate Ball\u003cbr\u003eIngredients\u003cbr\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003cbr\u003e\u003cbr\u003eInstructions\u003cbr\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003cbr\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003cbr\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003cbr\u003e4. Once cooled, remove from the mold.\u003cbr\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003cbr\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\u003c\/h6\u003e\u003c!--amp.product-description.start--\u003ch6\u003e \u003cbr\u003e\u003cstrong\u003eMake irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish. \u003c\/strong\u003e\u003cstrong\u003eAvailable in a whole range of designs and sizes, these moulds are the professionals choice when making chocolates to an exceptional standard.\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eDiameter: 4cm - 12cm\u003cbr\u003eMaterial: High quality plastic\u003cbr\u003eColour: Transparent\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eThe Chocolate Ball\u003cbr\u003eIngredients\u003cbr\u003e• 1 Cup Dark Callebaut Chocolate Chips\u003cbr\u003e\u003cbr\u003eInstructions\u003cbr\u003e1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.\u003cbr\u003e2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.\u003cbr\u003e3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.\u003cbr\u003e4. Once cooled, remove from the mold.\u003cbr\u003e5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny ball, skip this step.\u003cbr\u003e6. All that is left to do is enjoy!\u003c\/strong\u003e\u003c\/h6\u003e--amp.product-description.end--\u003e","brand":"Herbal Mansion","offers":[{"title":"4cm \/ 1","offer_id":44727529505105,"sku":"DGBA4CM1CHOC362","price":2.37,"currency_code":"EUR","in_stock":false},{"title":"4cm \/ 2","offer_id":44727529537873,"sku":"DGBA4CM2CHOC363","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"4cm \/ 5","offer_id":44727529570641,"sku":"DGBA4CM5CHOC364","price":6.9,"currency_code":"EUR","in_stock":false},{"title":"5cm \/ 1","offer_id":44727529603409,"sku":"DGBA5CM1CHOC365","price":2.37,"currency_code":"EUR","in_stock":true},{"title":"5cm \/ 2","offer_id":44727529636177,"sku":"DGBA5CM2CHOC366","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"5cm \/ 5","offer_id":44727529668945,"sku":"DGBA5CM5CHOC367","price":8.03,"currency_code":"EUR","in_stock":true},{"title":"6cm \/ 1","offer_id":44727529701713,"sku":"DGBA6CM1CHOC368","price":3.5,"currency_code":"EUR","in_stock":false},{"title":"6cm \/ 2","offer_id":44727529734481,"sku":"DGBA6CM2CHOC369","price":6.9,"currency_code":"EUR","in_stock":false},{"title":"6cm \/ 5","offer_id":44727529767249,"sku":"DGBA6CM5CHOC370","price":9.17,"currency_code":"EUR","in_stock":false},{"title":"7cm \/ 1","offer_id":44727529800017,"sku":"DGBA7CM1CHOC371","price":4.63,"currency_code":"EUR","in_stock":false},{"title":"7cm \/ 2","offer_id":44727529832785,"sku":"DGBA7CM2CHOC372","price":6.9,"currency_code":"EUR","in_stock":false},{"title":"7cm \/ 5","offer_id":44727529865553,"sku":"DGBA7CM5CHOC373","price":10.31,"currency_code":"EUR","in_stock":false},{"title":"8cm \/ 1","offer_id":44727529898321,"sku":"DGBA8CM1CHOC374","price":4.63,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 2","offer_id":44727529931089,"sku":"DGBA8CM2CHOC375","price":8.03,"currency_code":"EUR","in_stock":true},{"title":"8cm \/ 5","offer_id":44727529963857,"sku":"DGBA8CM5CHOC376","price":11.44,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 1","offer_id":44727529996625,"sku":"DGBA10CM1CHOC377","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 2","offer_id":44727530029393,"sku":"DGBA10CM2CHOC378","price":9.17,"currency_code":"EUR","in_stock":true},{"title":"10cm \/ 5","offer_id":44727530062161,"sku":"DGBA10CM5CHOC379","price":14.84,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 1","offer_id":44727530094929,"sku":"DGBA12CM1CHOC380","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 2","offer_id":44727530127697,"sku":"DGBA12CM2CHOC381","price":11.44,"currency_code":"EUR","in_stock":true},{"title":"12cm \/ 5","offer_id":44727530160465,"sku":"DGBA12CM5CHOC382","price":17.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/6852\/3345\/products\/ch.jpg?v=1677882650"}],"url":"https:\/\/herbalmansion.com\/de-at\/collections\/chocolate-moulds\/chocolate-heart.oembed","provider":"Herbal Mansion","version":"1.0","type":"link"}